{"id":8256,"date":"2025-12-02T14:51:05","date_gmt":"2025-12-02T13:51:05","guid":{"rendered":"https:\/\/security-prosciutto.publifarm.com\/?p=8256"},"modified":"2025-12-04T10:13:57","modified_gmt":"2025-12-04T09:13:57","slug":"idees-dassociations-avec-le-prosciutto-san-daniele","status":"publish","type":"post","link":"https:\/\/security-prosciutto.publifarm.com\/fr\/nouveautes\/idees-dassociations-avec-le-prosciutto-san-daniele\/","title":{"rendered":"Comment servir le jambon sur la table de f\u00eate"},"content":{"rendered":"\n
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Les f\u00eates de No\u00ebl sont l\u2019occasion id\u00e9ale de red\u00e9couvrir les saveurs authentiques de la tradition et de les partager autour de la table de mani\u00e8re conviviale, simple et sinc\u00e8re, comme dans notre osteria. C\u2019est pourquoi nous avons rassembl\u00e9 quelques propositions pratiques et gourmandes, pens\u00e9es pour sublimer le Jambon San Daniele Alberti gr\u00e2ce \u00e0 des accords avec d\u2019autres produits typiques du Frioul (et d\u2019ailleurs).<\/p>\n\n\n\n

Ce sont des associations simples et naturelles, qui \u00e9voquent le go\u00fbt de la maison. Et chaque ingr\u00e9dient est disponible dans notre boutique. Que ce soit pour le d\u00e9jeuner de No\u00ebl, le r\u00e9veillon ou un ap\u00e9ritif, voici comment servir au mieux nos produits et cr\u00e9er des associations \u00e9quilibr\u00e9es et surprenantes.<\/p>\n<\/div>\n\n\n\n

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Accords sign\u00e9s La Casa del Prosciutto<\/strong><\/strong><\/h2>\n<\/div>\n\n\n\n
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Jambon cru San Daniele \u2013 Giardiniera<\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n
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Le jambon cru San Daniele Alberti se marie parfaitement avec la giardiniera \u00e0 l\u2019huile, qui offre une saveur d\u00e9licate ne couvrant pas celle du jambon. Cela cr\u00e9e un \u00e9quilibre id\u00e9al entre la texture douce et velout\u00e9e du jambon et le croquant juteux de la giardiniera.<\/p>\n\n\n\n

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Saucisson \u2013 Frico<\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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La combinaison gagnante du Frioul : le go\u00fbt rustique et gras du saucisson rencontre le croustillant du frico, cr\u00e9ant une explosion de saveurs. Les deux sont des produits embl\u00e9matiques du Frioul, et leur union refl\u00e8te parfaitement la culture gastronomique locale.<\/p>\n\n\n\n

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Backenspeck \u2013 Puntarelle<\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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Le backenspeck, avec ses saveurs fum\u00e9es et aromatiques typiques du Nord de l\u2019Italie, trouve un accord surprenant avec les puntarelle, une sp\u00e9cialit\u00e9 romaine qui apporte fra\u00eecheur et une l\u00e9g\u00e8re note am\u00e8re. La douceur du backenspeck s\u2019allie ainsi au croquant des puntarelle dans un jeu parfait de contrastes.<\/p>\n\n\n\n

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Guanciale \u2013 Seul sur du pain chaud<\/strong><\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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Le guanciale, riche en mati\u00e8res grasses de qualit\u00e9 et affin\u00e9 avec du sel et des \u00e9pices, d\u00e9veloppe des ar\u00f4mes intenses et enveloppants. Il se d\u00e9guste id\u00e9alement seul sur une tranche de pain chaud, qui en rehausse la tendret\u00e9 et fait l\u00e9g\u00e8rement fondre le gras, le rendant irr\u00e9sistible.<\/p>\n<\/div>\n\n\n\n

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Montasio \u2013 Confiturede poires<\/strong><\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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Le Montasio est le fromage le plus embl\u00e9matique de notre r\u00e9gion. Nous proposons la version affin\u00e9e 60 jours: d\u00e9j\u00e0 riche en personnalit\u00e9, mais encore d\u00e9licate. Associ\u00e9 \u00e0 une confiture de poires douce et l\u00e9g\u00e8rement relev\u00e9e \u00e0 la moutarde, il cr\u00e9e un \u00e9quilibre harmonieux, parfait pour une entr\u00e9e \u00e9l\u00e9gante.<\/p>\n<\/div>\n\n\n\n

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Struky \u2013 Sliwowitz<\/strong><\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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Pour conclure en douceur, il n\u2019existe pas de meilleure combinaison que les Struky avec le Sliwowitz. Les Struky font partie des desserts les plus importants de la tradition frioulane, farcis de fruits secs comme la Gubana. Les imbiber de Sliwowitz, eau-de-vie de prunes typique des vall\u00e9es du Natisone, les rend plus moelleux et encore plus gourmands. Une rencontre entre douceur et intensit\u00e9, mais surtout entre traditions qui se retrouvent pendant les f\u00eates.<\/p>\n<\/div>\n\n\n\n

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Pour pr\u00e9parer un plateau app\u00e9tissant, il suffit de choisir des ingr\u00e9dients authentiques, de les associer avec soin et de se laisser guider par la tradition.<\/p>\n\n\n\n

Les associations que nous proposons mettent en valeur le go\u00fbt des charcuteries et racontent le territoire frioulan avec simplicit\u00e9 et saveur.<\/p>\n\n\n\n

Que vous aimiez les contrastes, la douceur ou les saveurs plus marqu\u00e9es, notre boutique propose tout le n\u00e9cessaire<\/a><\/strong> pour apporter sur votre table l\u2019atmosph\u00e8re sinc\u00e8re et chaleureuse des anciennes osterie.<\/p>\n<\/div>\n\n\n\n

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