{"id":1339,"date":"2024-05-29T11:39:36","date_gmt":"2024-05-29T09:39:36","guid":{"rendered":"http:\/\/localhost\/la-casa-del-prosciutto\/osteria\/"},"modified":"2024-09-05T15:37:42","modified_gmt":"2024-09-05T13:37:42","slug":"tavern","status":"publish","type":"page","link":"https:\/\/security-prosciutto.publifarm.com\/en\/tavern\/","title":{"rendered":"Tavern"},"content":{"rendered":"\n
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Every day we are delighted to open the doors to our traditional Tavern and give you the opportunity to taste and buy the Prosciutto that we have been making with passion for over a century.<\/h1>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n
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Explore the menu<\/a><\/div>\n<\/div>\n\n\n\n
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Book your table*<\/a><\/div>\n<\/div>\n\n\n\n

*Reservations required<\/p>\n<\/div>\n\n\n\n

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Visit our home in the centre of San Daniele, immerse yourself in the fragrance of the hanging hams, and savour the taste of tradition.<\/p>\n\n\n\n

To accompany Prosciutto Alberti, you will also find a range of delicate conserves in oil, typical Friuli cheeses and other local cold cuts.\u00a0
All paired, of course, with the best wines from the area.<\/p>\n<\/div>\n<\/div><\/div><\/section>\n\n\n\n

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